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Mysuru Coffee Bar
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Operations Manager

Full-time
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Key Responsibilities

  • Manage the complete day-to-day operations of the outlet.
  • Supervise kitchen, counter, cashier, packing and support staff.
  • Ensure smooth coordination between the kitchen and counter/service team.
  • Manage peak-hour operations and maintain fast, efficient service.
  • Ensure orders are prepared accurately and served/packed on time.
  • Monitor takeaway and delivery orders.
  • Manage queues and ensure a smooth customer ordering experience.
  • Maintain high standards of food quality, hygiene and cleanliness.
  • Ensure food is prepared consistently according to established standards.
  • Manage staff schedules, attendance, discipline and performance.
  • Train and guide new employees.
  • Monitor inventory, stock levels and daily ingredient requirements.
  • Coordinate with suppliers and ensure timely availability of ingredients.
  • Monitor food preparation quantities and minimize wastage.
  • Monitor daily sales, cash handling, billing and POS operations.
  • Maintain daily operational records and reports.
  • Manage opening and closing procedures.
  • Ensure compliance with food safety, hygiene and outlet operating procedures.
  • Handle customer feedback and resolve operational issues quickly.
  • Identify inefficiencies and continuously improve outlet operations.
  • Maintain a positive, disciplined and professional working environment.

What We Are Looking For

  • 2–5 years of experience managing restaurant, cafe, QSR or food outlet operations.
  • Experience in a South Indian restaurant or high-volume breakfast operation is preferred.
  • Fluent in Kannada with good communication skills.
  • Strong leadership and team-management skills.
  • Good communication and customer-handling skills.
  • Ability to manage fast-paced breakfast and peak-hour operations.
  • Strong understanding of food hygiene and cleanliness.
  • Basic knowledge of POS, billing and inventory systems.
  • Ability to work hands-on and lead the team during busy hours.
  • Strong problem-solving and decision-making skills.
  • Reliable, punctual and responsible.
  • Ability to take complete ownership of outlet operations.
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